Broccoli Cheddar Soup
Sunday, after a busy weekend the hubby and I decided to eat at Panera Bread for a quick dinner. Love it there because you can eat on your own time and it is convenient with a toddler. I ordered broccoli cheddar soup and the Sierra Turkey sandwich. I can never eat all of it so I brought the soup home. As I sat eating it for lunch the next day, I thought "This can't be to hard to make". Can honestly admit that I never made soup from scratch before! (I know kind of sad, but like I had mentioned before my cooking knowledge is not that great). So I turned to my AllRecipes.com app on my Iphone (LOVE IT) for a great recipe and set out on my first homemade soup adventure! This is my version of the AllRecipes.com recipe, but here is a link to their version if you'd prefer to try the original Best Broccoli Cheddar Soup
Broccoli Cheddar Soup
Ingredients:
1 head fresh broccoli, chopped
2 large carrots, chopped
1 package of Knorr Vegetable Recipe Mix
3 1/2 cups water
3/4 cups whole milk
2 cups shredded Cheddar cheese
Directions:
1. In medium sized stock pot, over medium heat, combine soup mix and water stirring constantly until well mixed.
2. Add broccoli florets and carrots, partially cover and simmer for 8-10 minutes stirring often.
3. Once vegetables are tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot.
4. Add milk and stir.
5. Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup on top of individual dishes.
Tips: I added some extra cheese to it. Also add water or milk as needed to desired consistency. Also needed to add a little salt to taste.
Tonight we had this soup with a yummy filet! Strange combination, but both were delicious! Baby girl even enjoyed them!