Frittata (from Cooking for Baby by: Lisa Barnes)
6 large eggs
fresh herb of choice, 1 tsp. minced
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
1/4 cup onion finely diced
3/4 cup diced/grated veggies/meat of choice (precooked or quickcooking)
1/3 cup cheese of choice, crumbled or grated
Preheat oven to 350, In medium mixing bowl, whisk eggs, herb, salt, pepper, and 1 tbsp. water.
In large OVENPROOF frying pan over medium heat, melt butter. Add onion and saute until soft, about 3 minutes. Add veggies/meat, if using, and saute for about 3 minutes until soft and to warm through. Shake pan to spread veggies evenly in pan. Remove pan from heat and pour in egg mixture. Sprinkle cheese over top.
Veggies! |
Fresh out of the oven! |
Suggestions:
1. I used zucchini, red pepper, onion, broccoli, and mozzarella and cheddar cheese, and basil when I made this this week. But you can really add whatever you like to eat with your eggs! I have used goat cheese in the past which was yummy too!
2. I added extra veggies, and EXTRA cheese, and of course a side of ketchup!!!! :)
3. Reheat for a yummy lunch!
This recipe is from the book Cooking for Baby: Wholesome, homemade, delicious foods for 6-18months by Lisa Barnes. I love this cookbook! It has great recipes for feeding your little one. And obviously has great recipes for the whole family to eat! The book offers great tips for introducing solids, and information about key nutrients for young babies! Although most of the recipes are pretty simple, it gave me so many ideas for purees and other baby food that I never would have thought of!