Recipe of the week: Pan-Roasted Chicken with Lemon-garlic green beans

I actually didn't find this one on Pinterest...but it showed up there a few days after I did a google search for it! I had some green beans to use up and didn't want to make my usual olive oil and garlic green beans so I decided to look for something else.  I used this recipe from Real Simple, with a few modifications based on the reviews.

Ingredients

• 6 tablespoons olive oil
• 2 lemons, 1 thinly sliced, 1 juiced (I only used one lemon)
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 pound trimmed green beans
• 8 small red potatoes, quartered
• 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) (I used 3 boneless, skinless chicken breasts cause that was what I had)
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Check out the link above for what to do with these things! I also added a little Rosemary to mine cause I like that with my potatoes! But after very little work, this is how it turned out! 

 I thought it was a bit to lemony, but my husband liked it.  I would probably just use a little lemon juice in the mix to toss the green beans and chicken and not put the lemons on the bottom of the pan.  The green beans also got a little soggy from all the juice.  But overall, easy to make, and pretty good.