Ingredients:
1 1/2 lbs. chicken thighs (I used chicken breasts)
1/2 cup of Dijon mustard
1/4 cup of maple syrup
1 tablespoon rice wine vinegar
salt/pepper
Mix mustard, maple syrup, and vinegar in bowl. Place chicken in baking dish, salt and pepper chicken, pour mixture in pan coating the chicken. Bake at 450 for 40 minutes, basting once or twice throughout.
We ate ours with sweet potato and broccoli! So easy to make and really yummy! Enjoy!
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