Recipe of the Month: Banana Chocolate Chip Muffins

Since the arrival of our baby boy, I have been very behind on blogging! So you will probably only be getting a recipe every month for a little while! Here's one I made while still pregnant, so it's probably not the healthiest in the world, but they were yummy and of course my Toddler LOVED them! Here is a link  to the recipe that I based this off of, but I changed/added quite a bit! 

Banana Chocolate Chip Muffins

1 1/2 c flour 

1/2 c sugar 

1 1/2 tsp. baking powder

1/4 tsp. salt

3 ripe mashed bananas 

1 large egg

1/2 c unsalted butter, melted 

1/4 c milk 

3/4 c semisweet chocolate chips 

1 tsp cinnamon 

1 tsp. vanilla extract 

Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. (I didn't have any so I just sprayed the muffin pan). Mix flour, sugar, baking powder, salt, and cinnamon in large bowl. Mix mashed bananas, egg, melted butter, vanilla, and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.

Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.

They were moist and really good! We froze 1/2 of them to pull out for breakfast/dessert every once in awhile!