Leftovers anyone??

Oh wait, there aren't any!!! So apparently dinner was pretty good tonight, and both the hubby and I were definitely looking for leftovers! Next time I will remember to double the recipe!

Broccoli Chicken Divan

1 lb. chopped fresh broccoli

1 1/2 cups cubed, cooked chicken breast

1 can condensed cream of celery soup

1/3 cup milk

3/4 cup shredded Cheddar cheese

1 tablespoon melted butter

2 tablespoons dried bread crumbs 

1. Preheat oven to 450 degrees

2. Steam broccoli for 5 minutes or until tender

3. Place cooked broccoli in a 9 inch pie plate.  Top with the chicken.  In a bowl, mix the soup and milk, and pour over the chicken.  Sprinkle with Cheddar cheese.  Mix the melted butter with the bread crumbs, and sprinkle over the cheese.  

4.  Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.  

Guess it was good! 

Here is a link to the recipe I modified slightly.  I also added some spices to the chicken and soup! Broccoli Chicken Divan