Recipe of the week: Crock Pot Chicken Taco Chili

Of course my new favorite place to find recipes is Pinterest, since I HAVE to have every food that I see on there.  Decided to try this Crock Pot Chicken Taco Chili.  And I am so glad I did.  (For the sake of my time I'm not going to rewrite all the ingredients and directions on here, follow the link to find all that info, believe me it's worth it!)

Pretty much throw everything in the Crock Pot and let it cook! Just need to shred the chicken 30 minutes before it's done cooking.  I topped it with lots of cheese and some fresh cilantro, which I thought made the dish!

That's how ours turned out! I, of course, added a TON of extra cheese.  We ate this with tortilla chips instead of rice.  And I got to spend the day at the library and running errands with my little girl while this amazing dinner was cooking in my new Crock Pot! And I still have 1/2 of this frozen for when my next craving comes along!