Recipe of the Week: Alphabet Pasta Tomato Soup

Thought the Eden Organic Vegetable Alphabets looked fun and yummy, so we decided to try them out.  I used the recipe on the back of the box to make this tomato soup.  You can also find the recipe here.  Here is the slightly modified to fit my fridge/pantry version of the soup!

Alphabet Pasta Tomato Soup


1 Tablespoon Extra Virgin Olive Oil

1 cup onion, diced

2 cloves garlic, chopped

1 cup carrots, diced

1/3 cup celery, diced

1 1/2  vegetable broth

2 (14 oz.) cans diced tomatoes 

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

1 teaspoon Sea Salt, or to taste

1/2 cup Eden Organic Vegetable Alphabets

Directions:
1. Cook the pasta according the package, rinse, drain, set aside.
2. Heat the oil in medium soup pot.  Saute the onions and garlic for 2 minutes.
3. Add the celery and carrots and saute for 3 to 4 minutes.
4. Add the basil, oregano, black pepper, sea salt, and tomatoes. Mix, cover and bring to a boil.  Reduce heat and simmer for 15 to 20 minutes until the vegetables are tender.
5. Puree 1/2 of the tomato/vegetable mixture and pour back into soup pot.
6. Mix in the pasta and simmer 1 to 2 minutes until pasta is warm.  

Soup was very yummy, unfortunately, I'm not really a tomato based soup fan, and found out neither is my toddler.  But my husband loved it.  Now just have to send him to work everyday this week with his container of alphabet soup so we don't waste it all! :) This recipe makes a lot of soup so I will probably freeze some! Would go great with a grilled cheese sandwich! 

Also,  The recipe with the noodles also calls for soy, which I didn't add. That would probably add a little bit creamier texture to the soup.