The recipe is a McCormick spice packet recipe, so it is really easy to make! If you don't want to buy the package, here's what you'll need!
Ingredients:
1 1/2 lbs. boneless skinless chicken, cut into thin strips
1 green or red bell pepper ( I use 1/2 of each for more color)
1 medium onion (I used 1/2 of the large onion I had)
8 flour tortillas
1/4 lime juice
1/4 cup orange juice
2 tbsp. olive oil
1/2 tsp. salt
1 tsp. minced garlic
1 tsp. minced onions
3/4 tsp. cumin
3/4 tsp. oregano leaves
1/2 tsp. cilantro leaves
1/2 tsp. black pepper
Directions:
1. Mix juices, oil, all of the spices, and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. Cook and stir chicken in large heated skillet, 3 minutes or until lightly browned. Remove from skillet. Add pepper, onion, and reserved marinade. Cook and stir 5 minutes or until tender. Return chicken to skillet until heated through.
3. Spoon chicken mixture into warmed tortillas. Serve with assorted toppings if desired. We only used some shredded mozzarella, but cheddar would probably work great too!
These turn out amazing, at least we think so! And we have been using the leftovers to make quesadillas the next day!
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