Recipe of the Week: Catching up!

Since I haven't posted recipes for like 3 weeks, here is another one for you to enjoy this week! Dinner tonight was Asian Sesame Salmon, garlic and olive oil green beans, and rice, so yummy. Well at least I think so. The rest of the family isn't a huge fish fan. Alissa ate some, but pretty sure she got a huge onion on the first bite so then wasn't thrilled about eating anymore. And the hubby, well fish isn't really his thing! haha

Asian Sesame Salmon
(made with McCormick Recipe Inspirations)

1 recipe inspirations asian sesame salmon package (or the same spices used in it)
1/3 c honey
1/3 cup thinly sliced green onions
2 tbsp. soy sauce
2 lbs. salmon fillets (we just use 2 fillets cause that is all we eat)

1. Mix honey, green onions, soy sauce, and all of the spices except red pepper in small bowl. Stir in red pepper to taste (we don't use the red pepper). Place salmon in baking dish. Spoon mixture evenly over salmon.

2. Roast salmon in preheated 375 degree oven for 20 minutes or until fish flakes easily, basting occasionally with honey mixture.