Recipe of the week: Cheddar-Baked Chicken

This week's month's recipe (sorry totally slacking on the blogs lately) is yummy chicken! I actually didn't find this recipe online, I decided to use one of the many cookbooks I have that I rarely open! This one is from the Easy Chicken cookbook that I got for $4 at Marshalls and has so many great recipes in it!

I can't really take credit for making this one, my husband actually did most of the cooking for this meal! :) And it was yummy! If you need a quick and easy dinner this would be it!

Cheddar-Baked Chicken

1 tbsp. milk
2 tbsp. mustard
1 cup grated Cheddar
3 tbsp. all-purpose flour
2 tbsp. chopped fresh chives (we used the dried version)
4 skinless, boneless chicken breasts

Preheat oven to 400. Mix together the milk and mustard in a bowl.  In another bowl, combine the cheese,  flour, and chives.

Dip the chicken breasts into the milk mixture and coat evenly.  Then dip them into the cheese mixture to completely coat.  Place on cookie sheet and spoon any spare cheese coating over the top.

Bake in preheated oven for 30-35 minutes, until golden brown.


We were definitely scrounging for dinner options, but we added some sweet potato french fries and some cauliflower!  

Ok, so the picture in the cookbook looks so much better!