Recipe of the week: Zucchini Boats

As I mentioned earlier this week, I decided to join Pinterest.  Love, love, love the website and all the amazing ideas you can find on there.

But being 24 weeks pregnant, every time I see a picture of food, I HAVE to have it! So I have already tried several recipes that friends posted! And I can't wait to try some more (like the cookie dough, oreo, brownie dessert, looks so yummy).

But I went with a healthier option for my first recipe and made what I call "Zucchini Boats".  I kind of "winged" it based on what I saw in the picture.  But they turned out really well.

Ingredients

Cheese, bread crumbs, zucchini, tomato, basil, olive oil, garlic, salt, pepper

 Directions:
1. Cut zucchini in 1/2 lengthwise and scoop out seeds, place in baking dish, and brush with olive oil and garlic
2. Add sliced tomato to top of zucchini and sprinkle with bread crumbs
3. Bake at 350 for 30 minutes.
4. Remove and sprinkle cheese over top, bake for 5-10 more minutes until cheese is melted.
5. Drizzle with olive oil, fresh basil, and Parmesan cheese

They definitely don't look exactly like the picture, but they were yummy!