The life of a Mom in Berks, Lancaster, Chester County, PA!

Thursday, October 25, 2012

Recipe of the Week: Cauliflower and Sweet Potato Soup

Need a great fall soup? This one is fabulous! After fighting colds for 5 days, when I finally had energy to cook I thought soup would be a great idea! And I actually had all the ingredients for this one in the house.  I found the "idea" for this recipe on pinterest, but it seemed a little to plain for our family. After a google search I found this great recipe on www.tastykitchen.com

Cauliflower and Sweet Potato Soup 


The full recipe can be found here. I used a slightly modified version.  

Ingredients 
  • 1 Tablespoon Olive Oil

  • 1 whole Small Onion Chopped

  • 2 cloves Garlic, Minced

  • 1 pound Sweet Potato, Peeled And Chopped

  • 4 cups Chicken Stock

  • 1 cup Water

  • 1 head Cauliflower, Cut Into Florets

  • 4 Tablespoons Cream Cheese 

  • 1 1/2 cups Shredded Cheddar Cheese

  • Salt And Pepper, to taste

Directions: 
Heat oil in large soup pan over medium-high heat. Add onion and a sprinkle of salt and sauté until onion is fragrant and translucent, 3-5 minutes. Add minced garlic, chopped sweet potato, and sauté an additional 2-3 minutes, stirring frequently.

Add chicken stock, 1 cup water, and chopped cauliflower and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, until vegetables are tender.

Remove from heat, add cream cheese, and purée with an immersion blender or in batches in a regular blender. (If you want to keep some chunks, reserve 1 cup of the cooked cauliflower before puréeing the rest of the soup). (I pureed everything) 

Return soup to heat, add cheddar cheese, and stir until cheese is melted and soup is heated through, 2-3 minutes.

Season with salt and pepper to taste, garnish as desired, and serve.

I thought this soup was delicious! I used less chicken stock then the original recipe and subbed a little water since I only had 4 cups of stock. But I am glad I did because I like thicker soup.  I also added a little more cheese, which I do to almost every recipe.  Not great for the waistline, but our family loves our cheese! :) It could maybe use a few spices, but overall was creamy and yummy!  




No comments:

Post a Comment

Search This Blog